Casino Style Stuffed Clams
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Cassino style stuffed clams make the perfect pickup for you next dinner or party platter!
Preparation
Set the clams on a rimmed sheet pan. In a medium bowl, combine the panko, scallions, grated cheese, pickled cherry peppers, parsley, and salt, and toss with a fork. Drizzle with 2 tablespoons oil, and toss again to make a moist stuffing. Press some stuffing over each clam, dividing evenly and leaving a couple tablespoons filling in the bowl.
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See Instructions
Casino Style Stuffed Clams For Sale
- Clams casino dip Combine all ingredients in baking dish, except butter. Pour melted butter over top of mixture and bake in 350 degree oven for 45 minutes to.
- This recipe specifies littleneck clams, which tend to be quite small, so be sure to choose the largest available. Alternatively, middleneck, topneck, or small cherrystone clams can be substituted. Ideally, the shells will measure 2 1/4 to 2 1/2 inches in size.
- Casino Style Stuffed Clams 12 Casino Style Stuffed Clams Appetizer Size (8 oz) Box Cassino style stuffed clams make the perfect pickup for you next dinner or party platter! Great for: Dinner, Grill, Party, Snack.
Preparation Instructions
Casino Style Stuffed Clams Fish
For food safety and quality, follow these cooking instructions. Cook to 160ºF internal product temperature.
CONVENTIONAL OVEN: Remove tray from the box and place directly into a preheated 375°F oven. Or if preferred, place clams directly on a baking sheet. Cook for 30 minutes. MICROWAVE: Remove tray from the box. Place tray with all 12 clams in microwave. Cook on HIGH for 2 minutes, 30 seconds. Turn tray and cook for an additional 2 minutes, 30 seconds. Let stand for 1 minute. Product was tested using an 1100 watt oven. Cooking times may vary.
CAUTION: Product will be very hot after cooking. Refrigerate or discard leftovers.
SERVING SUGGESTIONS: Baste with butter; drizzle lemon juice or hot sauce for extra flavor.