El Casino Stuffed Flounder

By á-6055

Crab Imperial Stuffed Flounder. This recipe for Crab Imperial Stuffed Flounder may sound complicated but it requires minimal prep for a meal fit to feed your whole family. The mild taste and delicate texture of flounder are enriched by rich crab imperial stuffing. Simple and delicious!

1. Clams Oreganata or Casino $9.95. Stuffed Flounder $21.95 Sweet white fish rolled with a crabmeat stuffing and beaked in a lemon butter sauce. Broiled Seafood.
2. Saute onions until tender not brown. Add mushrooms, crabmeat; then stir in bread crumbs. Spread mixture on flounder fillets, roll and place seam down in 8x12x2 inch dish. In saucepan, melt 3 tablespoons butter, add flour until blended.

Flounder is baked and stuffed with crab meat, celery, onion and a great combination of seasonings. Enjoy this East Coast classic!

Ingredients

• 6 tablespoons butter, divided
• 1 stalk celery, finely chopped
• 1 small onion, finely chopped
• 1/4 cup parsley, chopped
• 1 (4 1/4 ounce) can crabmeat, drained and flaked
• 1/2 cup dry bread crumbs
• 1 tablespoon lemon juice
• 1/8 teaspoon ground red pepper
• 6 flounder fillets
• 1/4 teaspoon paprika

Details

El Casino Stuffed Flounder With Crabmeat

Servings 6
Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Preheat the oven to 400°F. Coat a 9'x13' baking dish with nonstick cooking spray.
In a large skillet, melt 4 tablespoons butter over medium-high heat. Add the celery, onion, and parsley and sauté for 5 to 6 minutes or until tender.
Remove from the heat and stir in the crabmeat, bread crumbs, lemon juice and red pepper.
Spoon evenly over the fillets then starting from the small end, roll up each fillet jelly-roll style and place seam side down in the baking dish.
Melt the remaining 2 tablespoons butter and drizzle over the fillets; sprinkle the tops with paprika.
Bake for 20 to 25 minutes, or until the fish flakes easily with a fork.

Sea Best El Casino Stuffed Flounder

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Sea Best El Casino Stuffed Flounder

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